The habanero chili pepper most likely originated in the Yucatán Peninsula and its coastal regions. Upon its discovery by Europeans, it was rapidly disseminated to other adequate climate areas of the world. The habanero is fruity and has a citrus like flavor. in Mexico, habaneros are placed in tequila or mezcal bottles for a period ranging from several days, to several weeks, in order to make a spiced version of the drink.