The Kiwi is the edible berry of the woody vine Actinidia native to South of China. New Zealand branded and trademarked the Kiwifruit. The Kiwifruit also serves as a natural blood thinner. A recent study performed at the University of Oslo revealed that consuming two to three Kiwifruit daily for 28 days significantly thins the blood, reducing the risk of clots and lowers fat in the blood that can cause blockage.