Larger fruit with dark red skin underlaid with stripes. Crisp pure white flesh resists browning when cut. Excellent for eating out of hand, cooking, and cider. Bite into a Fowler Crispin for a great crunch and mouthful of sweet juice. It's one of the most satisfying snacks around! The original name for this exceptional apple was Mutsu, reflecting its Japanese heritage. It was renamed Crispin in the mid 1980's and has become very popular ever since.